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Kitchen exhaust and fresh air ventilation system is engineered to maintain proper airflow balance in commercial kitchens, hotels, and industrial facilities. The exhaust system efficiently removes contaminated air, while the fresh air system supplies clean air to maintain pressure balance and reduce heat buildup.

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Key Attributes
Industry-specific Attributes
  • System Type Exhaust and Fresh Air Combination System
  • Air Flow Direction Exhaust and Supply
  • Application Area Commercial Kitchen and Industrial Ventilation
Other Attributes
  • Installation Type Ducted System
  • Customization Available
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Kitchen exhaust system with equipment is engineered for commercial and industrial kitchens to provide complete smoke, heat, and fume extraction. The system combines high quality hoods, ducts, exhaust blowers, axial fans, and filtration units to ensure efficient airflow and hygienic operation.

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Key Attributes
Industry-specific Attributes
  • System Type Complete Kitchen Exhaust System with Equipment
  • Material Stainless Steel / Mild Steel / Galvanized Iron
  • Application Area Commercial Kitchen and Industrial Ventilation
Other Attributes
  • Installation Type Ducted System with Hoods and Blowers
  • Customization Available
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Commercial kitchen exhaust system is engineered for hotels, restaurants, canteens, and industrial kitchens requiring effective ventilation. The system efficiently captures contaminated air from cooking areas and discharges it safely through ducting, ensuring continuous airflow and temperature control.

T/T,L/C,Credit Card,Cash

Key Attributes
Industry-specific Attributes
  • System Type Kitchen Exhaust System
  • Application Area Commercial Kitchen Ventilation
  • Installation Type Ducted Exhaust System
Other Attributes
  • Material Stainless Steel / Mild Steel / Galvanized Iron
  • Customization Available

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