Kitchen exhaust and fresh air ventilation system is engineered to maintain proper airflow balance in commercial kitchens, hotels, and industrial facilities. The exhaust system efficiently removes contaminated air, while the fresh air system supplies clean air to maintain pressure balance and reduce heat buildup.

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Commercial kitchen exhaust system is engineered for hotels, restaurants, canteens, and industrial kitchens requiring effective ventilation. The system efficiently captures contaminated air from cooking areas and discharges it safely through ducting, ensuring continuous airflow and temperature control.

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